First of all, let me say that I was weaned off the bottle on steak and potatoes. That being said, there are few “steak experiences” that I would actually feel compelled to blog about. Luckily for The Keg, I have no problem raving about my dinning experience last Friday. As soon as I walked in, I was excited to be there. The décor feels like you’re staying at an aunt’s fancy wood cabin where she asks you not to touch the chandelier; it was classy without being too stuffy. The service and food were amazing. I ordered the steak oscar; a sirloin topped with shrimp, scallops, asparagus and béarnaise sauce. It has completely ruined any enjoyment I may have had from my frozen farm steak. Overall, it was a great “steak experience” that I would defiantly recommend to others.
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